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Sprats in Duck

£5.00Price
Quantity

  • Ingredients & Analytical Constituents

    Ingredients:

    Duck Breast 47%.

    Fish 48%.

    Cornstarch.

    Soya Protein.

    Glycerin.

    Salt.

    Analytical Constituents:

    Protein: 30%.

    Fat: 2%.

    Fibre: 1%.

    Ash: 5%.

    Moisture: 18%.

  • Additional Benefits

    - High Protein

    - Low Fat

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